Abstract - Tomato Concentrate 200g

The tomato concentrate which in Sicilian dialect is called "strattu" or "abstrattu" was prepared in the summer in all country houses by drying the tomato sauce in the sun for several days, so that the water evaporated , until a very tasty tomato paste is obtained.
 The preparation of tomato concentrate, which is one of the oldest and most typical preserves of Sicily, was a real art until a few years ago; our company with a lot of commitment and will wanted to keep the tradition. Tomato paste is used in many of the traditional recipes of Sicilian cuisine, it is difficult to list them all. It should be added especially for long cooking of meats or sauces. Just think of the preparation of the classic pork sauce, the Sunday dish. It can be added directly to the preparation during cooking or diluted in a little water. The tomato paste can be stored for several months in a cool dry place or in the refrigerator, always making sure that when some of it is taken for use, it is well covered with salt or oil. such as to avoid the formation of mold.