Lentils in 400g bag

The cultivation of lentils is practiced in clayey-calcareous soils, typical of the place; it is grown, collected and disinfected according to traditional techniques, without the use of herbicides, pesticides and synthetic chemical fertilizers. This gives it an intense and particular taste, an above average protein and iron content, very few fats, high fiber and vitamin content, good quantities of mineral salts; these characteristics ensure that the lentil does not fall apart during cooking. Our Lentil is an ecotype that stands out for its peculiar organoleptic and nutritional characteristics, due to the concomitance of various factors. The land used is located at an altitude between six hundred and eight hundred meters above sea level, which ensures a good percentage of humidity and sufficiently low temperatures even in the hottest months. Furthermore, the conformation of the soil in these areas is excellent as it is rich in clay and sand with characteristics of good agronomic fertility and water regulation in periods of drought.