Chickpeas Pasha in 400g bag

Pasha chickpeas are a particular variety of these legumes and come from Sicily. They are extremely protein and rich in essential nutrients. It is a type of large-seeded chickpea, characterized by a beautiful full, round and wrinkled shape. It has a beige color and an average diameter of 8 millimeters. 
 It contains a broad spectrum of mineral salts, such as magnesium, calcium, phosphorus, potassium and a good amount of B vitamins. Thanks to its contribution of polyunsaturated fats, it helps to control the values of the
 cholesterol, by increasing HDL ("good" cholesterol) levels and reducing LDL ("bad" cholesterol) levels. It is a particularly tasty variety, perfect in soups and soups but also simply seasoned with salt and oil, since, after cooking, the Pasha remains intact, keeping all its consistency intact.